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Surori

  • Added in August 05, 2016
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VINIFICATION

When reaching phenolic maturity, the grapes are harvested by hand and carefully selected on the sorting tables. The grape must fermentation takes 15-18 days at 12°C. For 25 days the grapes have lain on a bed of fine yeast, while batonage was performed twice.

TASTING NOTES

This complex and mineral Rose, of a bright color, releases citrus flavors (grapefruit) followed by notes of strawberries and cherries.
The vivid acidity reinforces the strong taste obtained from Rara Neagra and Saperavi.
It is rich and balanced on the palate, with a very pleasant fruit flavor and a long aftertaste.
 
FOOD RECOMMENDATIONS

Recommended with duck in orange sauce, chicken breast with cherries and black pepper, pasta, seafood, fish or cheeses.
Ship to Cost
Switzerland 16.00 CHF
Germany 31.07 EUR
Austria 31.07 EUR
Italy 31.07 EUR
France 31.07 EUR
Spain 31.07 EUR

Language tags

French English

Product tags

Strong drinks

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