The taste of the fresh strawberries enchants us every summer. But the too short time in which we can savor them as they are picked, motivate us to extend it by our recipe of sweetness which holds its indubitable flavor of these delicate fruits all the rest of the year.
In the country Oasului, the best varieties of strawberries find in the fertile soil of this zone, the favorable place to give birth to big fruits fleshy and in a red ruby so liked. From here we can obtain and choose every summer fruits which we transform into delicious jam in which the big parts of strawberries bathe in a soft syrup, with a particular taste and a special texture, thanks to our way of preparing it, without conservatives, in a corrugated of wood fire.
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