Grapes are harvested by hand and the alcoholic fermentation takes place for 20 days in large oak vats. Only indigenous yeasts are used. This allows a maximum enrichment of the wine, and also ensure a strong and well balanced body and color.
After the malolactic fermentation, decanting and aging in stainless steel tanks until bottling.
Color: intense dark purple to black color, with violet hues.
Aroma: The wine offers notes of cherry, rich and complex. Dark fruits and dry plums flavor, completed by shades of chocolate.
Taste: the wine has notes of pepper, cloves and dark fruits with a well tempered astringency, rich tannins and a pre-long fine post-taste.The finish has bold and chewy tannins with fruit yielding to leather.
Total acidity (g/l) 5,8
Reducing sugars 4,0
Well associated with lamb or venison, with fresh vegetables and ripened or semi-maturated cheeses.
RECOMMENDED TEMPERATURE FOR CONSUMPTION
18 ° C
20 years and more, with a stronger taste of cream in its complex bouquet.
Terms and conditions
Commande sur le magasin en ligne. Paiement à la livraison.