WINEMAKING: Hand harvesting at full maturity; grapes carefully selected. Maceration-fermentation at 28°C in vertical stainless steel tanks. Malolactic fermentation immediately after alcoholic fermentation. Ageing for 9 months in new French oak barrels. Gentle filtering. Bottling and labelling; Ageing in bottles for 22 months.
SERVING: Best served at 16-18°C. Pair it with grilled red meats, lamb, cheeses and pastas.
TASTING NOTES: This wine is part of a limited edition of 8000 bottles from our best Feteasca Neagra grapes, picked from our Adrian Vineyard in the Dealu Mare region. Garnet red, pure and bright, well structured, full bodied and balanced, Hyperion Feteasca Neagra is a fine wine, velvety and elegant. Aged for 9 months in French oak, the wine shows an enticing combination of black cherries, blueberries and ripe plums, enhanced by a touch of spice that enriches its complexity.
Terms and conditions
Commande sur le magasin en ligne. Paiement à la livraison.