Less known than other berries, cranberries are in the forests of Romania, where they are picked carefully, becoming then perfect ingredients for a jam full of taste, vitamins and minerals.
Cranberries wake your metabolism and to guard you against the cold during the winter. The jam of cranberry is a pleasure in the morning, but also in the recipes of house cakes. It enchants with its taste and its aroma, but also by the ruby color ruby of its fruits, color preserved in the bitter-sweet syrup obtained after dozens of minutes of cooking.
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