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Budureasca reserve – cuvee origini 2011

  • Added in June 15, 2016
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Vinification

The best parcels were selected to pick these varieties from. Fermentation took place at  26-28* C, for 25 to  30 days in order to extract the tannins and aromas from grape skins. The aging took one year in American oak and afterwards best barrels were selected in order to give this perfect balanced cuvee.

Tasting Notes

Dark red in colour with aromas of black cheries. A well balanced wine with taste of plums with soft and delicate tannins giving its velvety aftertaste.

Food Pairing

May be associated with spicy dishes: steakes, grills and matured cheese. Serving Temperature: 18-20˚C.
Ship to Cost
Switzerland 16.00 CHF

Language tags

French English

Product tags

Strong drinks

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